Y4 - Osmanthus Yuan Yang 馥桂人家

 
A groundbreaking fusion where delicate Eastern florals meet bold Western roast, crowned with a decadent finish. This sophisticated, multi-layered drink begins with a base of fragrant Osmanthus Oolong Milk Tea, is pierced by a stream of rich 100% Arabica dark roasted espresso, and is finally topped with a thick, savory-sweet coffee-infused cream foam topping. It’s a complex and captivating experience designed for the adventurous palate.
 
Aroma: An intoxicating and unexpected trio of sweet osmanthus blossoms, dark roasted coffee, and a nutty, creamy foam.
Taste: A dramatic flavour journey. The first sip through the cap is a bold, creamy coffee. As you delve deeper, the layers merge, revealing the delicate, peachy-honey notes of the osmanthus milk tea that intertwine with the espresso's richness, creating a unique harmony of floral, creamy, and robust notes.
Mouthfeel: A textural masterpiece. It moves from the thick, airy foam to the smooth, silky milk tea, with the espresso providing a full-bodied depth that anchors the entire experience.
 
Tips: 
Drink it in 3-steps: 
Firstly, sip the coffee cream foam alone.
Then, drink through the straw to feel the yuan yang flavours.
Finally, stir it all together for a unified, creamy concoction. Enjoy as a luxurious afternoon pick-me-up or a dessert-like treat.