C2 - Ceylon Cheezo 锡兰芝芝

A bold and sophisticated twist on a modern classic. This drink pairs the robust, malty character of our single-origin Ceylon black tea with a rich, savory-sweet cheese foam cap. The intense, slightly citrusy notes of the tea provide a powerful base that stands up perfectly to the creamy, tangy topping, creating a deeply satisfying balance of strength and indulgence.

• Aroma: An inviting blend of warm, malty black tea and the rich, creamy scent of salted cheese foam.

• Taste: A powerful and harmonious contrast. The initial sip through the foam is all tangy, salty creaminess, which then gives way to the strong, brisk, and slightly spicy-citrus flavor of the Ceylon tea. The robust tea cuts through the richness beautifully, leaving a clean, complex finish.

• Mouthfeel: A delightful textural play, from the thick, airy foam to the full-bodied, substantial mouthfeel of the strong black tea.

Tips:  Drink it in 3-steps:  Firstly, sip the cheese cream foam alone. Then, drink through the straw to enjoy the layered contrast. Finally, stir it all together for a unified, creamy classic ceylon latte experience. The perfect choice for those who find classic milk tea too mild.